When you walk into Office on Trinity and take that first sip of a perfectly crafted cocktail, you’re tasting more than just a drink—you’re experiencing the artistry and passion of the mixologists behind the bar. These skilled bartenders are the creative force that makes Office on Trinity stand out as one of Euless’ favorite spots for unique and delicious beverages. But who are the people shaking, stirring, and pouring your favorite drinks? Let’s meet the mixologists who bring their flair and expertise to every glass at Office on Trinity.
Jenna Carter: The Cocktail Innovator
Jenna Carter, the lead mixologist at Office on Trinity, is known for her innovative approach to cocktail making. With over a decade of experience in some of the trendiest sports bar euless, Jenna brings a fresh perspective and a daring creativity to the bar. Her philosophy? “A great cocktail should surprise and delight the senses.”
Jenna is the mastermind behind some of the bar’s most popular signature cocktails, like the Trinity Mule and the Smoky Paloma. She draws inspiration from local flavors and seasonal ingredients, constantly experimenting with new combinations to create drinks that are both familiar and unexpected. Whether she’s infusing spirits with jalapeños for a spicy kick or crafting house-made syrups from scratch, Jenna’s attention to detail and commitment to quality shine through in every drink she serves.
Marco Reyes: The Flavor Balancer
Marco Reyes is the bar’s resident flavor balancer, a mixologist with a keen palate and a deep understanding of ingredients. Having worked in both classic cocktail bars and modern lounges, Marco has mastered the art of creating balanced drinks that highlight the nuances of each component. “It’s all about finding the perfect harmony,” he says. “Every ingredient should have a purpose and play its part.”
Marco is particularly known for his riffs on traditional cocktails. Take his version of the Lone Star Sour, for example—a twist on the classic whiskey sour that combines Texas bourbon with a hint of agave nectar for added depth and sweetness. Marco also loves working with fresh herbs and fruits, often picking up inspiration from local farmers’ markets. His meticulous approach ensures that every cocktail he makes is an adventure for the taste buds.
Samantha Lee: The Seasonal Specialist
Samantha Lee, or Sam as the regulars call her, is the bar’s seasonal specialist. With a background in culinary arts, Sam understands that cocktails, like dishes, are best when they celebrate the season’s freshest ingredients. She loves creating drinks that reflect the flavors of the season, from bright and fruity concoctions in the summer to warm and spiced creations in the winter.
Her latest creation, the Euless Breeze, is a light and refreshing cocktail perfect for a hot Texas day, combining gin, elderflower liqueur, cucumber, and tonic with a twist of lemon. As the seasons change, so do her specials—think pumpkin-infused bourbons for fall or peppermint vodka martinis for the holidays. Sam’s approach brings a constant sense of newness to the menu, encouraging guests to try something different every time they visit.
Ryan Thomas: The Craft Beer Enthusiast Turned Mixologist
Ryan Thomas started his career in the beverage industry as a craft beer enthusiast and bartender at a local brewery. His love for unique flavors and brewing processes eventually led him to the world of mixology, where he found a new way to channel his creativity. “Mixology is like brewing in a glass,” Ryan says with a grin. “You get to experiment with ingredients and processes in real-time.”
Ryan brings his knowledge of craft beers to the bar at Office on Trinity, often incorporating them into his cocktails. His Midnight Espresso Martini, which features a splash of stout for an added layer of richness and complexity, is a perfect example of his creative crossover. He also enjoys creating beer cocktails, like his popular beer-based margarita with a citrusy IPA. Ryan’s background adds a unique twist to the bar’s offerings, appealing to both beer lovers and cocktail enthusiasts.
Ashley Patel: The Hospitality Pro
While Ashley Patel may be relatively new to the mixology scene, she’s a seasoned pro when it comes to hospitality. Having managed bars and restaurants for years, Ashley knows that great drinks are only part of the equation—a truly memorable experience is about connecting with guests. “A great drink is just the beginning,” she says. “The real magic happens when you make people feel at home.”
Ashley is often seen behind the bar, chatting with guests and making personalized drink recommendations based on their tastes. Her warm personality and genuine love for people make her a favorite among regulars. She’s also constantly learning from her fellow mixologists, adding her own unique touch to the drinks she creates. From crafting classic cocktails to experimenting with new recipes, Ashley’s energy and enthusiasm make every visit to Office on Trinity feel special.
The Team Behind the Bar: A Collaborative Spirit
While each mixologist at Office on Trinity brings their own style and specialties to the bar, it’s their collaborative spirit that truly sets them apart. The team frequently hosts brainstorming sessions, experimenting with new ingredients, sharing ideas, and taste-testing each other’s creations. This culture of collaboration not only leads to an ever-evolving menu but also creates a dynamic and engaging experience for guests.
Experience the Creativity for Yourself
The mixologists at Office on Trinity are more than just bartenders—they’re artists, flavor experts, and storytellers who bring their passion and creativity to every drink they make. Whether you’re in the mood for a classic cocktail with a twist or a bold, new creation, the team here is ready to craft something just for you.
So, next time you find yourself at Office on Trinity, take a moment to chat with the mixologists and discover the story behind your favorite drink. Who knows? You might just find a new favorite and a new friend.
Come by and experience the magic of Office on Trinity’s bar—where every sip tells a story.
