Do you crave juicy and flavorful chicken dishes that are easy to make? Look no further than this mouth-watering Easy Honey Mustard Chicken Thighs Recipe. With a delicious honey mustard glaze, this dish is sure to become a family favorite in no time!

Why Choose Honey Mustard Chicken Thighs?

Honey Mustard Chicken thighs are a popular choice for many reasons. Not only do chicken thighs provide a juicier and more flavorful result compared to chicken breasts, but the addition of honey mustard glaze takes the dish to a whole new level. The sweetness of the honey combined with the tanginess of the mustard creates a perfect balance of flavors that will leave your taste buds wanting more.

Cooking Instructions

1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. In a small bowl, mix together the honey, Dijon mustard, whole grain mustard, minced garlic, dried thyme, salt, and pepper.
3. Place the chicken thighs in the prepared baking dish and brush the honey mustard mixture over each thigh, ensuring they are well coated.
4. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
5. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
6. 
   Pro Tips: For an extra crispy skin, broil the chicken thighs for an additional 2-3 minutes after baking. Serve the Baked Honey Mustard Chicken Thighs with your favorite side dishes, such as roasted vegetables or a fresh garden salad.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the honey, Dijon mustard, whole grain mustard, olive oil, salt, and pepper.
3. Place the chicken thighs in a baking dish and brush the honey mustard mixture over the top, making sure to coat each piece evenly.
4. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
5. For an extra caramelized finish, turn on the broiler for the last 2-3 minutes of cooking.
6. Serve hot and enjoy your delicious Honey Mustard Glazed Chicken thighs!
7. 
   Pro tip: For a twist, you can add a sprinkle of chopped fresh herbs like parsley or rosemary before serving for an extra burst of flavor.

Why Is This Recipe a Must-Try?

Not only is this Easy Honey Mustard Chicken Thighs Recipe simple to make, but it is also incredibly versatile. You can serve it with a side of roasted vegetables, a fresh salad, or even on a bed of creamy mashed potatoes. The options are endless, making it a perfect dish for any occasion.

Preparation and Ingredients

Before we dive into the cooking process, let’s gather all the ingredients you will need for this delectable dish. Head to your local grocery store or check your pantry for the following:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 
  Once you have all your ingredients ready, preheat your oven to 375°F and prepare a baking dish by greasing it lightly with cooking spray or oil.

Cooking Instructions

1. Prepare the Glaze: In a small bowl, mix together the honey, Dijon mustard, whole grain mustard, minced garlic, paprika, salt, and pepper. Set aside.
2. Season the Chicken: Pat the chicken thighs dry with paper towels, then season both sides with salt and pepper.
3. Glaze the Chicken: Brush the honey mustard glaze generously over the chicken thighs, making sure to coat them evenly.
4. Bake: Place the chicken thighs in the prepared baking dish and bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
5. Broil: For an extra crispy finish, switch the oven to broil and broil the chicken thighs for an additional 2-3 minutes, keeping a close eye to prevent burning.
6. Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs or a sprinkle of paprika for added flavor.

Tips and Tricks

• For a tangier glaze, add more Dijon mustard to the mixture.
• You can marinate the chicken thighs in the honey mustard glaze for a few hours or overnight for extra flavor.
• Serve the Honey Mustard Chicken Thighs with a side of roasted vegetables or a fresh green salad for a complete meal.

Ingredients Needed

To make this delectable dish, you will need the following ingredients:

• 6 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Conclusion

In conclusion, this Easy Honey Mustard Chicken Thighs Recipe is a delicious and simple dish that is sure to impress your family and friends. With just a few ingredients and minimal prep time, you can create a juicy and flavorful meal that everyone will love. So why wait? Try this recipe today and experience the amazing flavors of Honey Mustard Glazed Chicken thighs for yourself!